Chinese Food
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Yunnan small cucumber fried egg
Cucumber is fresh and delicious, and egg is nutritious
Yunnan mushroom and bamboo shoots
Yunnan is the hometown of mushroom. It's a treasure dish of Yunnan mushroom and bamboo shoot, which is made of fresh Hericium Mushroom, mushroom and bamboo shoot. Hericium Mushroom and small mushroom have strong fresh taste, tender fragrance and... ...
Yunnan matsutake soup
Yunnan matsutake is delicious and nutritious.
Yunnan small pot bait silk
Baisi in a small pot is the favorite Baisi cooking method of Kunming people. Its main characteristics are that Baisi is boiled in a small pot on a charcoal fire. Fresh meat, rice noodles and fragrance are all added in it. Baisi is a popular flav... ...
Stir fried plantain in Yunnan
Yunnan fried plantain flower is a kind of dish with Dai characteristics. The dishes made with it have a unique flavor and a very national flavor. It's worth a taste.
Yunnan ghost chicken fresh and juicy
The name ghost chicken sounds frightening. In fact, it is a sacrificial ceremony originated from Jingpo people in Yunnan Province. After the sacrifice, the local people will be directly in the wild. They will tear the sacrificed chicken into sma... ...
Three chop of Yunnan famous vegetables
Hongsanzhu, a famous Yunnan dish, is a stir fried dish with meat foam, red pepper and tomato as the main materials. It's named because the main ingredients are all red. It's sour, sweet and delicious. It's attractive in color. It's the God dish ... ...
Traditional Yunnan dishes, black three chop
Here's the black three chop note-1. Black mustard is also called Rose cabbage. Because of its pickling method, it looks black. It smells like rose. It tastes salty and slightly sour. Black mustard. It's available online. 2. The black mustard can... ...
Steamed pork with lily in Yunnan cuisine
Lilies nourish yin and moisten lungs. Calm down and calm down. Steamed pork with lily is a special dish in Yunnan Province. The fresh lily leaves one by one and wraps it in minced meat. It's shaped like a flower and steamed in a pot. It's sweet.
Hunan snacks
It's nearly three months since pea powder was bought. It's been forgotten in the cupboard. In recent days, I'm crazy about eating spaghetti. I just started to do it. The taste is almost the same as that of the one I like. I've saved a lot of thi... ...
Minnan snacks - Oyster noodle line
Noodle noodle is a unique traditional noodle snack in Southern Fujian Province. Xiamen and Zhangzhou are called noodle noodle . Quanzhou is called noodle noodle ;. The noodle line is made by mixing flour, water and salt, kneading strips, spreadi... ...
Yunnan snacks fried potato balls
I've been stuck at home for nearly 20 days. I have to eat what I need to eat. This time I'm going to do something with the potato that we Yunnan people don't get tired of. After all, the potato is cheap and full. I like crispy food. So it's frie... ...
Inheritance - Yunnan Sanqi bridge rice noodle
Seven Rules -- crossing the bridge rice noodles modern ~ mengke crossing the bridge rice noodles have origin. Diligent scholars read bitter books. Rice noodles are sent by the river by the virtuous wife. The fresh ingredients of goose soup are w... ...
Yunnan cuisine ~ pea and mince
Spring is the season when peas come to market. At this time, peas are round and fresh green, nutritious and delicious. It can be said that it is the right time to eat peas in spring. Pea is sweet and smooth. It is good for the spleen and stomach... ...
Yunnan pickle (pickle) technique
& gt; 30 ° weather. I feel dizzy when I go home from work. How can I avoid heatstroke in such hot weather except for ice cream and sour iced fruit drinks?
Yunnan small pot rice noodles
Invisible front. Endless wool. Endless rice noodles. This is a ballad of Kunming in 1980s. Because my mother went to Yunnan to jump in line when she was young, her special Yunnan plot made eating rice noodles in small pot one of my most nostalgi... ...
Jinnan snack with spinach roll
Spinach roll is a common snack in southern Shanxi. It is mainly filled with spinach. Wheat flour is rolled thin to make skin. The skin is filled with filling. Roll up and put into the steamer. It will be ready in 15 minutes. Next pot. Cut into s... ...
Yunnan snack -- bean curd and rice noodles
It's a snack in Kunming, Yunnan. It's very refreshing when it's hot. When I was a child, I used to eat bean curd and rice noodles. Now I like to add some stir fried soy sauce meat. It's more delicious.
